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"Perhaps the most decadently earthy offering on Top of the Point’s Harvest Menu is its braised beef short rib pot pie, a grand oval of a beef, root vegetable and mushroom stew beneath a crispy puff pastry."
- www.pbpulse.com, November 2011
"Chef Brian Schuyler’s inspired dishes reflecting a range of American harvest flavors plucked from the heartland..."
- www.pbpulse.com, October 2011
"...more ambitious, sophisticated and foodie-oriented experience at the restaurant, which, of course, has one-of-a-kind drop-dead views of the Intracoastal and of Palm Beach."
- www.palmbeachdailynews.com, September 2011
"It's a delicious, hearty and filling dish that highlights the beauty of the vegetables."
- www.palmbeachpost.com, September 2011
"...a new chef has cooked up a prix-fixe U.S. regional menu for diners looking for a little taste of home."
- www.jannorris.com, August 2011
"Ingredients are sourced directly from local farms in the highlighted regions giving you that sought-after, authentic experience."
- www.southflorida.dinemag.net, August 2011
"At the Newport, R.I. stop last week, he lavished "tourists" with such dishes as mussels Portuguese, Harpooned Block Island Swordfish and Summer Jumbleberry Cobbler with buttermilk maple ice cream."
- www.palmbeachpost.com, August 2011
"Here's a gorgeous spot for a drink any day - but particularly on a summer afternoon when the sunset is glowing."
- www.jannorris.com, August 2011
"...and it is don't miss dining with a great view."
- www.bocamag.com, August 2011
"...a summer Road Trip through American's culinary highways and byways. It's an absolutely brilliant idea."
- www.palmbeachillustrated.com, August 2011
"...reflecting the palates and popular fare of some of America's favorite vacation destinations."
- www.palmbeachdailynews.com, August 2011